This is a Beijing recipe
Serves 1
Ingredients:
5 oz. lean beef
Marinade:
2 tsps. Soy sauce
1 tsp. cornstarch
2 slices of ginger, chopped
2 scallions, chopped
2 cloves of garlic, chopped
2 tbsps. sesame oil
1 tsp. vinegar
1 tbsp. soy sauce
1 tsp. rice wine
Chopped chives
Oil for deep frying
Directions:
1. Trim off any fat and cut the beef into strips 1 inch long, and about 1/2 inch wide. Marinate for 30 minutes.
2. Deep fry the beef strips in very hot oil for 30 seconds, then drain well.
3. Heat a wok with the sesame oil and over a moderate heat stir fry the scallion, ginger and garlic for about 15 seconds or until fragrant.
4. Add the beef, then the vinegar, soy sauce and rice wine.
5. Mix well together and serve garnished with chopped chives.
