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Chinese Recipe : Stir Fried Beef with Bean Sprouts and Broccoli

Serves 4

Ingredients:

  • 1 lb. flank or round steak
  • 1/4 c. soy sauce
  • 1 tbsp. cornstarch
  • 1 tbsp. dry sherry
  • 1 tsp. sugar
  • 1 clove garlic
  • 1/2 bunch broccoli
  • 1 1/2 c. fresh bean sprouts
  • 5 tbsp. vegetable oil
  • 1 slice ginger root
  • 1/4 c. sliced green onion

Directions:

  1. Cut beef across grain, 1/4 inch slices, 1 inch long. Mix beef with next 5 ingredients and set aside.
  2. Cut broccoli tops into flowerets, 1 to 2 inches longer, 1/2 inch thick.
  3. Put 2 tbsp. oil in hot wok, high heat. Add broccoli and stir-fry 2 minutes; remove and keep warm.
  4. Add remaining oil to skillet, then add ginger root and sliced green onion. Stir in beef mixture and stir-fry 2 minutes or until almost done.
  5. Add broccoli and bean sprouts and mix lightly. Serve at once with boiled white rice and/or dry Chinese noodles.

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Last Modified: 11/28/11.