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Chinese Recipe : Bird's Nest with Rock Sugar
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Serves 4
Ingredients:
- 2 oz. bird's nests (approximately 6 whole nests)
- 7 tbsps. crushed rock sugar, or to taste
- 4 c. water
Directions:
- Soak bird’s nests in cold water for several hours or overnight. Remove loose feathers if any. Rinse well.
- Cover bird’s nest in water and simmer for 5 minutes. Rinse well and squeeze dry.
- Place the bird's nests in the pot and add 4 cups of water. Bring to a boil and reduce heat to simmer until the bird's nests become soft.
- Add rock sugar and stir to dissolve. Serve while hot.
Learn more about Bird's Nest and its health benefits...
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