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Chinese Recipe : Bird's Nest with Rock Sugar

Serves 4

Ingredients:

• 2 oz. bird's nests (approximately 6 whole nests)
• 7 tbsps. crushed rock sugar, or to taste
• 4 c. water

Directions:

1. Soak bird’s nests in cold water for several hours or overnight. Remove loose feathers if any. Rinse well.
2. Cover bird’s nest in water and simmer for 5 minutes. Rinse well and squeeze dry.
3. Place the bird's nests in the pot and add 4 cups of water. Bring to a boil and reduce heat to simmer until the bird's nests become soft.
4. Add rock sugar and stir to dissolve. Serve while hot.

Learn more about Bird's Nest and its health benefits...