Stir in, soy sauce, sesame oil, salt, pepper. and 1/4 of the green
Bring a large pot of salted water to a boil.
Put about 1 tbsp of the filling in the center of a wonton skin. Brush the edges of the skin with warm water. Fold wrapper-corner to corner to from a triangle. Fold over and connect the 2 farthest corners of the wrapper, and seal closed.
Cook wontons in batches, in boiling water, about 2 mins. Drain, then plunge into cold water to stop cooking, drain again. Toss with 1 tbsp. of peanut oil.
Heat 1 tbsp of oil in a saucepan. Add sesame seeds, stir constantly until golden.
Add ginger. Add remaining scallions, and cook until soft. Season to taste with salt and pepper. Remove from heat.
Heat 2 more tablespoons of peanut oil, over med. heat. Brown the wontons in batches, adding the remaining peanut oil between additions. Cook until golden all over.
Top wontons with the scallion mixture. Serve with soy sauce for dipping.
Submitted by : Jamie
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