Chinese Food Recipes and Cooking
Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!

Home
Chinese Recipes
Chinese Salad
Tasty Soup
Fluffy Rice
Squids & Crabs


Noodles Delight
Chicken Recipes
Succulent Pork
Beef Recipe
Fresh Fish
Lamb & Mutton
Seafood Platter
Crunchy Vegetables
Nutritious Tofu
Assorted Dim Sum
Delicious Eggs
Shrimps & Prawns

Soothing Chinese Tea
Sauces & Seasoning
Chinese Desserts
Snacks & Appetizers
Cooking Methods
Chinese Kitchen


Glossary of Ingredients
Glossary of Cooking Terms
Kitchen Guide & Tips
Measurement Conversion
Food Articles & Fun Stuff
Learn to Speak Chinese
Chinese Restaurants
International Recipes
Asian Recipes
Chinese Cook Book
Chinese Cooking Videos
   
 
New Recipes
+ Crispy Five Spice Spring Roll
+ Deep Fried Taro Paste with Minced Duck Meat
+ Braised Stuffed Whole Cabbage with Abalone and Broccoli
+ Pan Fried Freshwater Prawns in Special Sauce
+ Double-Boiled Spring Chicken Soup with Snow Fungus and Quail Eggs
+ Fried Glutinous Rice with Assorted Waxed Meats
+ Chilled Almond-Flavor Soybean Jelly with Longan
+ Spring Blossom Cold Dish Combination
+ Ginger Curry Mussel Stew
+ Tuna-filled Quinoa Croquette
 
 

Chinese Recipe : Candied Apples

Ingredients:

  • 4 large green apples, peeled, cored and cut into 8 slices
  • oil for deep frying

Batter:

  • 1 cup plain flour
  • 2 tbsp cornflour
  • 1 tsp baking sida (bicarbonate soda)
  • ½ beaten egg
  • Water as required

Syrup:

  • ½ cup sugar
  • 2 tbsp water

Directions:

  1. Prepare the batter by combining all ingredients, adding enough water to achieve the consistency of a thick cream.
  2. Heat the sugar and water over moderate heat, stirring, until the syrup turns golden brown. Keep warm.
  3. Have a bowl of iced water and a greased serving dish ready.
  4. Heat oil for deep frying.
  5. When it is very hot, dip slices of apple, a few at a time, into the batter and fry until golden brown.
  6. Remove from oil, drain, and dip into the syrup, turning to coat thoroughly.
  7. Plunge apple slices immediately into the iced water to set the syrup into toffee-like coating, then put on the serving dish. Serve immediately.

There are no comments yet

Do you like this recipe? Have you put your own twist to it? Please do share.




?
? ?
?

Powered by TalkBack

Chinese Appetizer Recipes

Chinese Desserts Recipes

Oriental Pork Potstickers, Fortune Cookies recipe , Shrimp Toast, Mango Pudding, Sweet Mung Bean Soup recipe , Sweet Peanut Cream, Tofu Pudding (Tofu Fa), Spring Onion Cakes recipe, Chinese Ravioli recipe, Fried Won Ton recipe, Chinese Lumpia, Chinese Vegetarian Egg Rolls

GO TO TOP



 

Custom Search
Bookmark and Share
Measurement
Converter
 

Key in value & click anywhere outside the box to convert!

Temperature Converter
°F
°C

Weight Converter
Pounds
Ounces
Grams
*1 KG = 1000 grams.

Liquid Converter
fl.oz.
ml.
cups
*1 liter = 1000 ml.

New Articles
+ How to Make Chili Oil
+ All About Wontons
+ How to Make Chicken Stock
+ All About Wontons
+ How to make chicken broth...
 
 
cheap China products on DHgate.com
Cheap China products on DHgate.com  
     
 

Home :: Links Exchange :: Contact Us :: Privacy Policy :: Terms of Use :: Sitemap
Asian Recipes

Copyright © 2016 Chinese Food Recipes.com. All Rights Reserved. Your ultimate Chinese food and Asian food recipes site.
Last Modified: 11/28/11.