Chinese Recipe : Chinese Potstickers

Serves 8

Ingredients:

• 12 large Fresh Eggs
• 6 oz. water chestnuts, canned, minced
• 1 cup green onions, minced
• 2 tsp. salt
• 2 slices ginger, finely chopped
• 1 large Fresh Eggs
• 48 potsticker wrappers
• 1/4 c water

Dipping Sauce:

• 1 cup soy sauce
• 1 cup vinegar
• 1 green onion, chopped

For Filling:

1. Scramble eggs with water chestnuts, onions, salt and ginger.
2. Place 1 tsp. filling in each wrapper. Pleat edges. Seal with additional egg product. Refrigerate.
3. Fry in pot in 1 tbsp. oil until bottoms are brown and they stick slightly.
4. Add 1/4 cup water to pot and cover. Steam 2 minutes. Serve with dipping sauce.

For Dipping Sauce:

1. Combine all ingredients.