Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!

Chinese Recipe : Crispy Noodles (Appetizer)

Ingredients:

• 2 to 3 c. cooking oil, vegetable (depends on size of wok or pot used)
• 1 pkg. egg roll wrappers, thoroughly thawed, (do not use spring roll wrappers)
• 1 jar Duck sauce
• 1 bottle Chinese hot mustard sauce

Directions:

1. Put oil into a hot wok. Heat oil until hot, place a wooden chop stick, if bubbles vigorously, oil is ready.
2. Cut egg roll wrappers into 1 inch to 1 1/2 inch strips. Place strips into hot oil, 2 or 3 at a time. When starting to brown, turn over, remove quickly when golden brown. Avoid burning. Place on paper towel. Serve with Duck sauce and mustard.