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Chinese Recipe : Crispy Noodles (Appetizer)
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Ingredients:
- 2 to 3 c. cooking oil, vegetable (depends on size of wok or pot used)
- 1 pkg. egg roll wrappers, thoroughly thawed, (do not use spring roll wrappers)
- 1 jar Duck sauce
- 1 bottle Chinese hot mustard sauce
Directions:
- Put oil into a hot wok. Heat oil until hot, place a wooden chop stick, if bubbles vigorously, oil is ready.
- Cut egg roll wrappers into 1 inch to 1 1/2 inch strips. Place strips into hot oil, 2 or 3 at a time. When starting to brown, turn over, remove quickly when golden brown. Avoid burning. Place on paper towel. Serve with Duck sauce and mustard.
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Pork Egg Rolls recipe , Chinese Potstickers, Red Bean Soup, Mandarin Pancakes recipe , Chinese Sponge Cake, Water Chestnut Pudding recipe , Deep-Fried Lotus Balls, Glazed Sweet Potatoes, Crab Rangoon recipe , Walnut Sweet, Snow Fungi Sweet Soup recipe , Hoisin Beef and Scallion Rolls
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