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Chinese Recipe : Five Spice Shrimp Puffs

Ingredients:

  • 1 (12-oz.) can Pillsbury® Golden Layers® Refrigerated Buttermilk Biscuits
  • 20 uncooked deveined shelled medium shrimp, tail shells removed
  • 1 teaspoon Chinese five-spice powder
  • 2 tablespoons hot chili sesame oil*
  • 2 tablespoons dry sherry
  • 6 oz. (1 1/2 cups) finely shredded Swiss cheese
  • 3 tablespoons finely chopped scallions (3 medium)
  • 1 tablespoon grated gingerroot
  • 1 tablespoon finely chopped red bell pepper
  • 1/4 teaspoon salt
  • 1 clove garlic, minced
  • 1/4 cup mayonnaise
  • 1 teaspoon hot or regular chili sauce with garlic

Directions:

  1. Heat oven to 400°F. Separate dough into 10 biscuits; separate each evenly into 2 layers, making 20 dough rounds. Press each round in bottom and up side of ungreased nonstick miniature muffin cup, forming 1/4-inch rim above top of cup, using floured fingers if necessary.
  2. In medium bowl, toss shrimp and five-spice powder until coated. In 10-inch nonstick skillet, heat oil over high heat until hot. Add shrimp; cook and stir 1 minute. Add sherry; cook and stir an additional minute. Remove from heat.
  3. In small bowl, mix all remaining ingredients. Spoon scant 1 tablespoon mixture into each dough-lined muffin cup; press in lightly. Top each with 1 shrimp.
  4. Bake at 400°F. for 10 to 15 minutes or until crust is golden brown. Cool 5 minutes. Remove from muffin cups. Serve warm.

High Altitude Instructions:
Bake at 400°F. for 13 to 18 minutes.

Note: *To substitute for hot chili sesame oil, use 2 tablespoons vegetable oil mixed with 1/2 teaspoon hot pepper sauce.

Submitted by : Jamie


There is 1 comment
Judy Ransom
September 15, 2010 - 19:30
Subject: 5 spice shrimp puff

This recipe is great! I made it just as it was stated and it was really nice and bleepedy. Next time I made it with less chili oil....still good, and I switched the sherry to brandy and that worked just fine....loved it. Tedious to prepare though, but the results were worth it.

Do you like this recipe? Have you put your own twist to it? Please do share.




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