Chinese Food Recipes and Cooking
Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!

Chinese Recipes
Chinese Salad
Tasty Soup
Fluffy Rice
Squids & Crabs

Noodles Delight
Chicken Recipes
Succulent Pork
Beef Recipe
Fresh Fish
Lamb & Mutton
Seafood Platter
Crunchy Vegetables
Nutritious Tofu
Assorted Dim Sum
Delicious Eggs
Shrimps & Prawns

Soothing Chinese Tea
Sauces & Seasoning
Chinese Desserts
Snacks & Appetizers
Cooking Methods
Chinese Kitchen

Glossary of Ingredients
Glossary of Cooking Terms
Kitchen Guide & Tips
Measurement Conversion
Food Articles & Fun Stuff
Learn to Speak Chinese
Chinese Restaurants
International Recipes
Asian Recipes
Chinese Cook Book
Chinese Cooking Videos
New Recipes
+ Crispy Five Spice Spring Roll
+ Deep Fried Taro Paste with Minced Duck Meat
+ Braised Stuffed Whole Cabbage with Abalone and Broccoli
+ Pan Fried Freshwater Prawns in Special Sauce
+ Double-Boiled Spring Chicken Soup with Snow Fungus and Quail Eggs
+ Fried Glutinous Rice with Assorted Waxed Meats
+ Chilled Almond-Flavor Soybean Jelly with Longan
+ Spring Blossom Cold Dish Combination
+ Ginger Curry Mussel Stew
+ Tuna-filled Quinoa Croquette

Chinese Recipe : Fried Meat Cakes


  • ½ lbs finely ground pork
  • ¼ lb round or Chinese cabbage
  • 1 stalk leek, chopped
  • 1 tsp minced ginger
  • 3 tbsp soy sauce
  • ½ tsp salt
  • ½ tsp MSG
  • 1 tbsp wine
  • 6 tbsp oil
  • 2 eggs, beaten with ½ tsp salt
  • 3 cups flour
  • 1 ½ cups boiling water (vary according to quality of flour)
  • Oil for deep frying


  1. Heat 3 tbsp oil in frying pan and fry leek, ginger and ground pork. Add soy sauce, salt, MSG, and wine. Remove to a bowl.
  2. Heat 3 more tbsp oil and fry beaten eggs. Break eggs into small pieces and add to meat mixture.
  3. Wash cabbage and chop it fine. Sprinkle with salt and squeeze out water.
  4. Add cabbage to meat and egg mixture and mix thoroughly to make filling for meat cakes.
  5. Mix flour with boiling water and knead into a soft dough. Cover with damp cloth and allow to stand for 10 minutes before using.
  6. Roll dough on board into a long sausage and cut into pieces about the size of a gold ball.
  7. Sprinkle board with flour and roll each ball into a thin “pancake”.
  8. Place 2 tbsp filling mixture between 2 pancakes and pinch edges together.
  9. Heat deep oil and fry meat cakes until light brown. Serve with soy sauce and ginger.

There are no comments yet

Do you like this recipe? Have you put your own twist to it? Please do share.

? ?

Powered by TalkBack

Chinese Desserts Recipes

Chinese Appetizers Recipes

Pork Egg Rolls recipe , Chinese Potstickers, Red Bean Soup, Mandarin Pancakes recipe , Chinese Sponge Cake, Water Chestnut Pudding recipe , Deep-Fried Lotus Balls, Glazed Sweet Potatoes, Crab Rangoon recipe , Walnut Sweet, Snow Fungi Sweet Soup recipe , Hoisin Beef and Scallion Rolls



Custom Search
Bookmark and Share

Key in value & click anywhere outside the box to convert!

Temperature Converter

Weight Converter
*1 KG = 1000 grams.

Liquid Converter
*1 liter = 1000 ml.

New Articles
+ How to Make Chili Oil
+ All About Wontons
+ How to Make Chicken Stock
+ All About Wontons
+ How to make chicken broth...
cheap China products on
Cheap China products on  

Home :: Links Exchange :: Contact Us :: Privacy Policy :: Terms of Use :: Sitemap
Asian Recipes

Copyright © 2018 Chinese Food All Rights Reserved. Your ultimate Chinese food and Asian food recipes site.
Last Modified: 11/27/11.