8 oz. peanuts, shelled but in their skins
Oil for deep frying
2 tsps. Salt
1 clove garlic, crushed
Put the peanuts into hot oil and deep-fry until slightly crinkled (about 3 minutes). Lift out and drain well. While still very hot place in a lidded container with the salt and garlic and shake vigorously. When cold, store in a jar with a tight-fitting lid.
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