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Chinese Recipe : Gingered Fruit
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Ingredients:
- 15 oz canned pineapple pieces
- 11 oz canned lychees
- 1 tbsp chopped glace' cherries
- 2 tbsp chopped crystallized ginger
- 1 cup flaked toasted almonds
Directions:
- Drain the syrup from the canned fruits. Lightly combine the pineapple, lychees, glace' cherries and ginger in a serving bowl. Chill well.
- Sprinkle the almonds on top and serve immediatly.
Submitted by : Jamie
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Pork Egg Rolls recipe , Chinese Potstickers, Red Bean Soup, Mandarin Pancakes recipe , Chinese Sponge Cake, Water Chestnut Pudding recipe , Deep-Fried Lotus Balls, Glazed Sweet Potatoes, Crab Rangoon recipe , Walnut Sweet, Snow Fungi Sweet Soup recipe , Hoisin Beef and Scallion Rolls
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