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Chinese Recipe : Glazed Sweet Potatoes
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Ingredients:
- 1 lb sweet potatoes
- 8 tbsp sugar
- 1 tbsp oil
- Oil for deep frying
Directions:
- Peel sweet potatoes and cut into pieces about French-fry size.
- Fry potatoes in deep oil until golden brown. Remove to a plate.
- Heat 1 tbsp oil in pan over low flame (to avoid burning), add sugar, and stir constantly over medium flame until sugar is melted.
- Cook about 2 minutes more until sugar forms a thick syrup.
- Dip fried sweet potatoes into syrup until they are well coated. Syrup should form threads as you remove potatoes from it. Serve potatoes hot.
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Chinese Desserts and Appetizers Recipes
Pork Egg Rolls recipe , Chinese Potstickers, Red Bean Soup, Mandarin Pancakes recipe , Chinese Sponge Cake, Water Chestnut Pudding recipe , Deep-Fried Lotus Balls, Glazed Sweet Potatoes, Crab Rangoon recipe , Walnut Sweet, Snow Fungi Sweet Soup recipe , Hoisin Beef and Scallion Rolls
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