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Chinese Recipe : Grilled Chinese Pork (Appetizer)


  • 1/4 c. soy sauce
  • 2 tbsp. salad oil
  • 2 cloves garlic, pressed
  • 1 dried hot chili pepper, crushed
  • 1/2 tsp. sugar
  • 1/4 tsp. anise seed
  • 1/8 tsp. ground cinnamon
  • 1/8 tsp. cloves
  • 2 lbs. lean pork, cut into 1 inch wide strips


  1. Combine soy, garlic, oil, pepper, sugar, anise, cinnamon and cloves in a bowl. Add pork strips and stir gently to coat each piece. Cover and refrigerate for 1 to 2 hours.
  2. Thread 1 or 2 strips of meat onto skewers.
  3. Place on lightly greased grill 4-6 inches above a solid bed of medium-glowing coals. Cook, turning occasionally, for 7-10 minutes or until done to your liking. Makes about 2 dozen appetizers.

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Chinese Appetizer Recipes

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Last Modified: 11/28/11.