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Chinese Recipe : Pearl in Honey Dew

A great dessert and a pleasant surprise for your special someone

Ingredients:

  • 1 honey-dew melon (approx. 3 lbs)
  • 100g tapioca pearls (sold in ethnic food stores)
  • 2/3 cup sugar
  • 2 1/2 cups water
  • 1/2 cup coconut milk
  • 1/3 cup evaporated milk

Directions:

  1. Cut away 1/3 of the melon from top; remove seeds and lining fibers.
  2. Soak tapioca pearls in piping-hot water (but not boiling) for 30 minutes. Start boiling tapioca pearls until they become transparent.
  3. Put them in a fine sieve and soak in cold water to remove stickiness. Drain and lightly press dry.
  4. Boil 2 1/2 cups of water, add sugar and tapioca pearls and bring to a boil, add coconut milk and evaporated milk and bring to a boil again.
  5. Wait until cool, then pour into melon and place in fridge. Serve chilled.

Submitted by : Lindsey Taylor


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Last Modified: 11/28/11.