Chinese Food Recipes and Cooking
Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!

Home
Chinese Recipes
Chinese Salad
Tasty Soup
Fluffy Rice
Squids & Crabs


Noodles Delight
Chicken Recipes
Succulent Pork
Beef Recipe
Fresh Fish
Lamb & Mutton
Seafood Platter
Crunchy Vegetables
Nutritious Tofu
Assorted Dim Sum
Delicious Eggs
Shrimps & Prawns

Soothing Chinese Tea
Sauces & Seasoning
Chinese Desserts
Snacks & Appetizers
Cooking Methods
Chinese Kitchen


Glossary of Ingredients
Glossary of Cooking Terms
Kitchen Guide & Tips
Measurement Conversion
Food Articles & Fun Stuff
Learn to Speak Chinese
Chinese Restaurants
International Recipes
Asian Recipes
Chinese Cook Book
Chinese Cooking Videos
   
 
New Recipes
+ Crispy Five Spice Spring Roll
+ Deep Fried Taro Paste with Minced Duck Meat
+ Braised Stuffed Whole Cabbage with Abalone and Broccoli
+ Pan Fried Freshwater Prawns in Special Sauce
+ Double-Boiled Spring Chicken Soup with Snow Fungus and Quail Eggs
+ Fried Glutinous Rice with Assorted Waxed Meats
+ Chilled Almond-Flavor Soybean Jelly with Longan
+ Spring Blossom Cold Dish Combination
+ Ginger Curry Mussel Stew
+ Tuna-filled Quinoa Croquette
 
 

Chinese Recipe : Red Bean Jelly Mooncake

Ingredients:

For red bean filling:

  • 120g red bean
  • ½ cup water
  • 2 ½ tsp agar-agar powder
  • 2 pandan leaves, knotted
  • ½ cup thick coconut milk, from ½ grated coconut
  • 1 tbsp custard powder
  • 1/8 tsp salt
  • 1/8 tsp red coloring
  • Equipment: 15cm square tray/pan

Pink Jelly Skin (makes 9-10)

  • 3 ½ cups water
  • 140g sugar
  • 4 pandan leaves, knotted
  • 5 tsp agar-agar powder
  • 2 tbsp condensed milk
  • ½ cup thick coconut milk from 1/2 grated coconut
  • ½ tsp pink coloring

Directions:

  1. Red Bean Filling: Wash and soak red beans for half an hour. Drain and cook the red beans in some water for 30 minutes, or until soft. Drain and puree the red bean with 2/3 cup water. Set aside.
  2. In a pot, bring water, jelly powder and pandan leaves to a boil. Add in red bean paste, coconut milk, custard powder, salt and coloring and bring to a quick boil, stirring continuously with a hand whisk. Once mixture starts to bubble, turn off heat.
  3. Pour into a 15cm (6”) square tray/pan. Divide the square into nine imaginary smaller 5cm (2”) squares and drop a jelly yolk in the centre of each square. Allow to set completely before chilling in the refrigerator for another 30 minutes.
  4. Cut into nine 5cm (2”) squares and set aside for filling the mooncakes.
  5. Pink Jelly Skin: In a pot, bring the first four ingredients to a boil.
  6. Lower heat and add the rest of the ingredients, stirring continuously with a hand whisk until the mixture starts to bubble. Turn off heat immediately.
  7. Pour a ½ cm layer of the pink jelly skin mixture into a square jelly mooncake mould. Allow to cool until almost set (3/4 set). Place prepared red bean filling in the centre of the mould.
  8. Top up with pink jelly skin mixture and allow to set completely before chilling in the refrigerator for another 30 minutes.
  9. Unmould red bean jelly mooncake and keep refrigerated until ready to serve.

There is 1 comment
moesha – maimi
April 26, 2010 - 18:58
Subject: hey

what kind of real good foods do yall have down there in china or anywhere else

Do you like this recipe? Have you put your own twist to it? Please do share.




?
? ?
?

Powered by TalkBack

Chinese Appetizer Recipes

Chinese Desserts Recipes

Oriental Pork Potstickers, Fortune Cookies recipe , Shrimp Toast, Mango Pudding, Sweet Mung Bean Soup recipe , Sweet Peanut Cream, Tofu Pudding (Tofu Fa), Spring Onion Cakes recipe, Chinese Ravioli recipe, Fried Won Ton recipe, Chinese Lumpia, Chinese Vegetarian Egg Rolls

GO TO TOP



 

Custom Search
Bookmark and Share
Measurement
Converter
 

Key in value & click anywhere outside the box to convert!

Temperature Converter
°F
°C

Weight Converter
Pounds
Ounces
Grams
*1 KG = 1000 grams.

Liquid Converter
fl.oz.
ml.
cups
*1 liter = 1000 ml.

New Articles
+ How to Make Chili Oil
+ All About Wontons
+ How to Make Chicken Stock
+ All About Wontons
+ How to make chicken broth...
 
 
cheap China products on DHgate.com
Cheap China products on DHgate.com  
 

Home :: Links Exchange :: Contact Us :: Privacy Policy :: Terms of Use :: Sitemap
Asian Recipes

Copyright © 2016 Chinese Food Recipes.com. All Rights Reserved. Your ultimate Chinese food and Asian food recipes site.
Last Modified: 11/28/11.