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Chinese Recipe : Rice Rolls with Egg and Sweet Bean Paste

Ingredients:

  • 300g sticky-rice flour (2/3lb)
  • 1 can coconut milk (small)
  • 2 Tbsp corn oil
  • 2 Tbsp condensed milk
  • 2 Tbsp high-gluten flour
  • 200g sweet red-bean sauce (available in cans)
  • 4 salted eggs --- discard egg-white
  • 1 can evaporated milk (small)
  • dash of coconut shreds
  • 1/3 cup water

Directions:

  1. Steam salted egg-yolks until cooked, crush or chop into a pulp.
  2. Mix and sieve the two types of flour on a plate, add coconut milk, oil, condensed milk, and evaporated milk, mix them into a soft dough, steam for 15 minutes till cooked.
  3. When cool, sprinkle flour all over the cooked-dough.
  4. Roll flat into a square dough. Spread sweet bean paste and egg-yolks evenly near one edge.
  5. Roll dough into a long cylinder, cut into small pieces, and sprinkle with coconut shreds.

Submitted by : Lindsey Taylor


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Last Modified: 11/28/11.