Soak, wash and simmer the sago in boiling water until transparent. Refresh under a running tap water to wash away the starch. Drain.
Bring the cold water to boil in a 4 quart saucepan. Add the sugar to simmer till dissolved. Pour in the sago and continue to simmer for 5 minutes. Turn off the heat and stir in the pineapple to mix evenly. Decorate with the cherries. Serve hot or cold in small bowls.
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