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Chinese Recipe : Sago and Pineapple Sweet
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Ingredients:
- 12 oz canned pineapple
- 6 oz sago
- 3 cups boiling water
- 8 cups cold water
- 8 oz sugar
- A few cherries for decoration
Directions:
- Drain and dice the pineapple.
- Soak, wash and simmer the sago in boiling water until transparent. Refresh under a running tap water to wash away the starch. Drain.
- Bring the cold water to boil in a 4 quart saucepan. Add the sugar to simmer till dissolved. Pour in the sago and continue to simmer for 5 minutes. Turn off the heat and stir in the pineapple to mix evenly. Decorate with the cherries. Serve hot or cold in small bowls.
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