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Chinese Recipe : Shrimp Nugget

Ingredients:

• 2/3lb (300g) raw medium shrimps
• 1 1/2 Tbsp egg-white

(A)

• 1/3 tsp salt
• dash of pepper
• 2 1/2 Tbsp corn starch

(B)

• 1 red hot chili pepper, minced
• 1 tsp minced garlic
• 1 Tbsp vinegar
• 1/2 Tbsp lemon juice
• 3 Tbsp cold water
• 1 Tbsp fish sauce
• 1 Tbsp sugar

Directions:

1. Mix all ingredients of (B) as a dipping sauce.
2. Add 1 Tbsp of cornstarch to egg-white and beat to make batter.
3. Wash, wipe dry, and mince shrimps. Add (A) to shrimps and mix until they become a thick paste.
4. Shape into small patties. Coat with batter and deep dry until done. Serve with dipping sauce.

Submitted by : Linda