Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!

Chinese Recipe : Spring Rolls with Three Shreds

Ingredients:

• 14 Pieces of Spring Roll Skins (spring roll sheet)
• 150 g pork fillet
• 75 g shelled shrimps
• 4 soaked black mushrooms
• 300 g Chinese Cabbage
• 2 sections of spring onion

Seasoning:

• 1 teaspoon salt
• 1 teaspoon chicken powder
• 1 teaspoon cornstarch water (1 teaspoon cornstarch + 1 teaspoon water)
• Some Oil for Frying

Dipping:

• Lea & Perrins' Worcestershire Sauce

Directions:

1. Cut the pork, mushrooms and cabbage into shreds.
2. Heat 2 tablespoons of oil and stir fry the shreds and shrimps.
3. Add seasoning, then add the cornstarch water to thicken. Remove and leave to cool.
4. Spread the spring roll skin, top the filling and roll to a long cylinder. Seal the opening with flour paste (mix flour with water), and deep-fry till golden brown. Serve hot, with Lea & Perrins' Worcestershire Sauce.

Submitted by : Lindsey Taylor