Chinese Recipe : Walnut Tea
Ingredients:
2 cups shelled walnuts
½ cup uncooked rice, soaked in water overnight
6 Chinese red dates, boiled, skinned and seeded
2 cups sugar
7 cups water
Directions:
Blanch walnuts in boiling water for 10 minutes and remove skins.
Grind walnuts, rice an dates together in a mortar or mixer, adding 1 cup water a little at a time while grinding, so that result will be a paste.
Add 3 cups water to paste, mix well, and squeeze out liquid through a muslin bag.
Add remaining 3 cups water and 2 cups sugar to this liquid and cook in deep saucepan for 10 minutes, stirring constantly. Serve hot in tea cups.
Note: Rice flour may be substituted in equivalent amount for rice. Dates may be omitted.
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