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Chinese Recipe : Fried Sesame Balls

Ingredients:

• 1 cup high-gluten (sticky) rice flour
• appropriate amount of white sesame seeds
• 2 tbsp fine sugar
• 228g red-bean paste

Directions:

1. Divide bean paste into small portions.
2. Soak sesame seeds in boiling-hot water for 1/2 hour, drain dry.
3. Mix flour with sugar, add two cups of cold water. Knead into a soft dough, cover with a wet towel for 1/2 hour. Divide into small portions. Press each into a bowl shape.
4. Stuff them with bean paste and roll into balls. Roll on sesame seeds so that each ball is covered evenly. Fry in hot oil till golden-brown.

Submitted by : Michael