Chinese Recipe : Century Egg with Capsicum

Ingredients:

• 2 century eggs, peeled and cut in wedges
  
• 1 green pepper (capsicum), grilled until skin is slightly brown
  
• ½ tbsp light soy sauce
  
• ½ tsp white rice vinegar
  
• ½ tsp peanut oil
  
• ½ tsp salt
  
• ¼ tsp sugar
  
• 3 cm ginger, cut in hair-like shreds
  
• 1 red-chilli, de-seeded and cut in hair-like shreds

Directions:

1. Arrange the century eggs in a dish.
2. Cut the grilled green pepper in wedges, discarding seeds.
3. Combine soy sauce, vinegar, oil, salt and sugar, mixing well.
4. Pour over the century egg and green pepper and garnish with the shredded ginger and chilli.