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Chinese Recipe : Mushu Pork Omelet

Serves 6


  • 2 tbsp. oil
  • 12 large Fresh Eggs
  • 1 1/2 lbs. boneless pork, slivered
  • 3 cups Oriental dried black mushrooms, rehydrated and thinly sliced
  • 4 quarts cabbage, thinly sliced
  • 3 cups green onions, shredded
  • 1 cup carrot, grated
  • 3/4 cup Cooking sauce


  • 1 tbsp. garlic, minced
  • 1 tbsp. ginger, minced
  • 1/4 cup soy sauce
  • 1/4 cup dry sherry
  • 3 tbsp. sesame oil
  • 1 tbsp. cornstarch
  • 3/8 tsp. white pepper


  1. Heat 2 tbsp. oil in large wok or sauté pan.
  2. Pour eggs into wok and cook, stirring until softly scrambled. Remove from pan and set aside.
  3. Add pork and stir fry until cooked. Remove from pan and add to cooked eggs.
  4. Add mushrooms, cabbage, onions and carrot and stir fry until vegetables start to soften.
  5. Add cooking sauce, pork and eggs and continue to cook until eggs and pork are reheated through and vegetables are just cooked.
  6. DIRECTIONS FOR COOKING SAUCE:(makes 3/4 cup) Combine all ingredients. Stir just before using.
  7. ASSEMBLY: Prepare omelet. Place 1 cup filling on one side. Fold over and slide onto serving plate.

    SEE ALSO : Mushu Pork Recipe

Chinese Egg Recipes

Chinese Egg Foo Yung, Chinese Steam Egg recipe , Stuff Omelet with Minced Beef, Scallop Fu Yung recipe , Eggs with Sweet Sour Sauce, Crab Omelet, Egg Puffs in Hot Sauce recipe , Steamed Eggs with Salt Eggs, Pickled Eggs and Quail Eggs recipe , Mushu Pork Omelet recipe



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Last Modified: 11/28/11.