|
|
|
|
|
|
|
Chinese Recipe : Braised Salmon with Soy Beans
|
|
Ingredients:
- 4 slices fresh salmon, about 1 ½ lbs
- 1 stalk leek, cut into small sections
- 4 slices ginger
- 1 cup soy beans
- 2 tbsp wine
- 3 tbsp soy sauce
- 1 tbsp sugar
- 5 tbsp oil
Directions:
- Soak soy beans overnight. One cup will increase to 2 ½ cups.
- Heat oil and fry fish to light brown on both sides.
- Add leek, ginger, wine, soy sauce, sugar and soy beans.
- Cover with lid and simmer for 15 minutes. Serve either hot or cold.
Note: Salted salmon may be used instead of fresh salmon.
|
|
|
|
|
Steamed Fish Chinese-Style recipe , Honey-Barbequed Fish Chinese-style, Fried Fish with Celery, Honey Lemon Fish Fillet, Deep-fried Mandarin Fish recipe , Steamed Fish Slice with Preserved Prunes, Soy Sauce Carp, Crispy Fish in Batter, West Lake Fish in Vinegar, Fish Chips in Tomato Sauce recipe , Steamed Fish with Sweet-Sour Sauce, Steamed White Pomfret, Fish Slices in Batter with Sweet & Sour Sauce recipe
GO TO TOP |
|
|
|
|
|
|