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Chinese Recipe : Deep Fried Yellow Fish
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Ingredients:
One yellow fish (about 1.2 kg)
Marinade:
- 1 egg white
- 1/2 tsp salt
- a little pepper
- 1 tbsp cornstarch
Batter:
- 1 cup flour
- 3 tbsp cornstarch
- 1 tbsp lard
- 1/2 tsp baking powder
- 3/4 cup water
Directions:
- Remove head and tail of fish. Cut fish head into half. Fillet the centre part. Cut into thick strips. Marinate in marinade for 10 minutes.
- Mix batter well. Dip head and tail of fish in batter. Deep-fry till crispy and arrange on plate.
- Dip marinated fish fillet strips in batter. Deep-fry till crispy and golden arrange in centre of plate to form the shape of fish.
- Serve with spiced-salt.
Submitted by: Munusamy
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Chinese Fish Recipes
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