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Chinese Recipe : Easy Chinese Fish Fillet

Ingredients:

• 1 lb. fish fillets
• 1 c. soy sauce
• 2 tbsp. grated fresh ginger
• 1 green onion, sliced
• 1 c. water
• 1 tbsp. brown sugar
• 2 cloves garlic, minced

1. Combine all ingredients but fish fillets in a closeable plastic bag. Add fish fillets and marinate for 1 hour (thin fillets) to 4 hours (thick fillets).
2. Bake or broil fish; serve with white rice and salad. Save marinade in the freezer and reuse.