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Chinese Recipe : Fish with Bean Curd

Ingredients:

A:

• 1 lb fish, cut into bite-size pieces
  
• 5 tbsp oil
  
• 1 tbsp wine
  
• 2 tbsp soy sauce
  
• 1 stalk leek, diced
  
• 3 slices ginger

B:

• 2 cakes bean curd, cut into 1-inch squares
  
• 4 tbsp soy sauce
  
• 1 tbsp sugar
  
• 2 tbsp wine
  
• ½ tsp salt
  
• Dash of MSG
  
• 5 small red peppers or a few drops of Tabasco

Directions:

1. Clean and scale fish, wash and wipe. Cut into bite-size  pieces.
2. Heat 5 tbsp oil and fry fish.
3. Add remainder of A ingredients and simmer for 10 minutes.
4. Add bean curd and other B ingredients and simmer for 15 minutes. Serve hot.

 

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