Chinese Food Recipes and Cooking
Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!

Home
Chinese Recipes
Chinese Salad
Tasty Soup
Fluffy Rice
Squids & Crabs


Noodles Delight
Chicken Recipes
Succulent Pork
Beef Recipe
Fresh Fish
Lamb & Mutton
Seafood Platter
Crunchy Vegetables
Nutritious Tofu
Assorted Dim Sum
Delicious Eggs
Shrimps & Prawns

Soothing Chinese Tea
Sauces & Seasoning
Chinese Desserts
Snacks & Appetizers
Cooking Methods
Chinese Kitchen


Glossary of Ingredients
Glossary of Cooking Terms
Kitchen Guide & Tips
Measurement Conversion
Food Articles & Fun Stuff
Learn to Speak Chinese
Chinese Restaurants
International Recipes
Asian Recipes
Chinese Cook Book
Chinese Cooking Videos
   
 
New Recipes
+ Crispy Five Spice Spring Roll
+ Deep Fried Taro Paste with Minced Duck Meat
+ Braised Stuffed Whole Cabbage with Abalone and Broccoli
+ Pan Fried Freshwater Prawns in Special Sauce
+ Double-Boiled Spring Chicken Soup with Snow Fungus and Quail Eggs
+ Fried Glutinous Rice with Assorted Waxed Meats
+ Chilled Almond-Flavor Soybean Jelly with Longan
+ Spring Blossom Cold Dish Combination
+ Ginger Curry Mussel Stew
+ Tuna-filled Quinoa Croquette
 
 

Chinese Recipe : Fish Slices in Batter with Sweet and Sour Sauce

This is a Cantonese recipe
Serves 1

Ingredients:

  • 5 oz. firm white fish (haddock or cod fillet)
  • 1 tsp. salt

Batter:

  • 1 tbsp. well beaten egg
  • 2 tbsps flour
  • 2 ½ tbsps cold water
  • 3 tbsps dry flour
  • 1 inch ginger, finely chopped
  • 1 clove of garlic, finely chopped

Seasoning sauce:

  • 2 tbsps sugar
  • 2 tbsps vinegar
  • 3 tbsps water
  • 2 tsps soy sauce
  • 2 tsps rice wine
  • Pinch of salt
  • 1 tsp. cornstarch
  • 1/2 tsp. sesame oil
  • 2 tsp. chopped chives
  • Oil for deep frying

Directions:

1. Remove any skin from the fish fillet, and working along the length of the fish, cut strips about 2 inches long and 1/2 inches wide.

2. Dissolve the salt in 2 cups of cold water and soak the strips in the solution for 10 minutes. Make the batter.

3. Dry the fish strips and roll in the dry flour. Shake off any loose flour and dip the strips in the batter, making sure they are well coated.

4. Have ready the deep fat and fry the fish strips in moderately hot oil for about 2 minutes, a few at a time. Then drain.

5. Heat the wok with 1 tbsp. oil and stir fry the ginger and garlic for 15 seconds. Pour in the seasoning sauce and stir fry until it boils. Remove from the heat and keep warm.

6. Re-heat the deep fat and fry the fish strips for another 30 seconds until crisp. Place on a dish, pour over the seasoning sauce, sprinkle with sesame oil and chopped chives and serve immediately.

Chinese Fish Recipes

Steamed Fish Chinese-Style recipe , Honey-Barbequed Fish Chinese-style, Fried Fish with Celery, Honey Lemon Fish Fillet, Deep-fried Mandarin Fish recipe , Steamed Fish Slice with Preserved Prunes, Soy Sauce Carp, Crispy Fish in Batter, West Lake Fish in Vinegar, Fish Chips in Tomato Sauce recipe , Steamed Fish with Sweet-Sour Sauce, Steamed White Pomfret, Fish Slices in Batter with Sweet & Sour Sauce recipe

GO TO TOP



 

Custom Search
Bookmark and Share
Measurement
Converter
 

Key in value & click anywhere outside the box to convert!

Temperature Converter
°F
°C

Weight Converter
Pounds
Ounces
Grams
*1 KG = 1000 grams.

Liquid Converter
fl.oz.
ml.
cups
*1 liter = 1000 ml.

New Articles
+ How to Make Chili Oil
+ All About Wontons
+ How to Make Chicken Stock
+ All About Wontons
+ How to make chicken broth...
 
 
cheap China products on DHgate.com
Cheap China products on DHgate.com  
 

Home :: Links Exchange :: Contact Us :: Privacy Policy :: Terms of Use :: Sitemap
Asian Recipes

Copyright © 2016 Chinese Food Recipes.com. All Rights Reserved. Your ultimate Chinese food and Asian food recipes site.
Last Modified: 11/28/11.