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Chinese Recipe : Fried Fish Fillets
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Ingredients:
- ½ lbs fish fillets
- 2 tbsp wine
- ½ tsp salt
- Dash pepper
- 1 tbsp cornstarch
- 1 egg white, beaten with 1 tbsp cornstarch
- Oil for deep-frying
Directions:
- Cut fish fillets into pieces 1 ½ inches long and ½ inch wide.
- Sprinkle pieces first with wine, next with salt and pepper, and last with cornstarch.
- Beat egg white, adding 1 tbsp cornstarch until mixture is stiff but not dry.
- Heat oil, dip pieces of fish into egg white, and deep-fry until done. Do not allow egg-white coating to turn brown. Serve fish with salt and pepper.
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Chinese Fish Recipes
Steamed Fish Chinese-Style recipe , Honey-Barbequed Fish Chinese-style, Fried Fish with Celery, Honey Lemon Fish Fillet, Deep-fried Mandarin Fish recipe , Steamed Fish Slice with Preserved Prunes, Soy Sauce Carp, Crispy Fish in Batter, West Lake Fish in Vinegar, Fish Chips in Tomato Sauce recipe , Steamed Fish with Sweet-Sour Sauce, Steamed White Pomfret, Fish Slices in Batter with Sweet & Sour Sauce recipe
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