Chinese Food Recipes and Cooking
Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!

Home
Chinese Recipes
Chinese Salad
Tasty Soup
Fluffy Rice
Squids & Crabs


Noodles Delight
Chicken Recipes
Succulent Pork
Beef Recipe
Fresh Fish
Lamb & Mutton
Seafood Platter
Crunchy Vegetables
Nutritious Tofu
Assorted Dim Sum
Delicious Eggs
Shrimps & Prawns

Soothing Chinese Tea
Sauces & Seasoning
Chinese Desserts
Snacks & Appetizers
Cooking Methods
Chinese Kitchen


Glossary of Ingredients
Glossary of Cooking Terms
Kitchen Guide & Tips
Measurement Conversion
Food Articles & Fun Stuff
Learn to Speak Chinese
Chinese Restaurants
International Recipes
Asian Recipes
Chinese Cook Book
Chinese Cooking Videos
   
 
New Recipes
+ Crispy Five Spice Spring Roll
+ Deep Fried Taro Paste with Minced Duck Meat
+ Braised Stuffed Whole Cabbage with Abalone and Broccoli
+ Pan Fried Freshwater Prawns in Special Sauce
+ Double-Boiled Spring Chicken Soup with Snow Fungus and Quail Eggs
+ Fried Glutinous Rice with Assorted Waxed Meats
+ Chilled Almond-Flavor Soybean Jelly with Longan
+ Spring Blossom Cold Dish Combination
+ Ginger Curry Mussel Stew
+ Tuna-filled Quinoa Croquette
 
 

Famous Authentic Chinese Recipe : Grass Carp with Broad Bean Paste

Ingredients:

  • 1 fresh live grass carp (abt 960g)

Seasonings:

  • 1 tbsp chopped ginger
  • 2 tbsp chopped garlic
  • 40g chopped onion
  • 1 tbsp dark soy sauce
  • ¾ tbsp sugar
  • 2 tsp vinegar
  • 2 ½ tbsp Shaoxing wine
  • 1 ½ tbsp starch solution
  • 1 tsp salt
  • 2 tbsp broad bean paste
  • 1 cup fine stock
  • Adequate amount of peanut oil or corn oil

Directions:

  1. Put the live grass carp in water for a while, take it out, paunch it, scale it and make two deep slanting cuts on each side down to the main bone; then apply a dash each of Shaoxing wine and fine salt onto it.
  2. Heating the pot over high heat, boil oil until 70 percent hot, deepfry the grass carp of (1) for a while and scoop it out.
  3. Leaving 3 tbsp of oil in the pot, put the broad bean paste, ginger and garlic in to stir fry until the oil turns red, put the grass carp (2) in, add fine stock to stir well gently, reduce the fire to mild heat, add dark soy sauce, sugar and salt and boil the fish until cooked.
  4. Place the grass carp in a plate, put the remaining sauce in the pot over high heat and stir starch solution in, sprinkle vinegar in, add chopped ginger to stir well and pour the mixture over the fish for serving.

Chinese Fish Recipes

Steamed Fish Chinese-Style recipe , Honey-Barbequed Fish Chinese-style, Fried Fish with Celery, Honey Lemon Fish Fillet, Deep-fried Mandarin Fish recipe , Steamed Fish Slice with Preserved Prunes, Soy Sauce Carp, Crispy Fish in Batter, West Lake Fish in Vinegar, Fish Chips in Tomato Sauce recipe , Steamed Fish with Sweet-Sour Sauce, Steamed White Pomfret, Fish Slices in Batter with Sweet & Sour Sauce recipe

GO TO TOP


 

Custom Search
Bookmark and Share
Measurement
Converter
 

Key in value & click anywhere outside the box to convert!

Temperature Converter
°F
°C

Weight Converter
Pounds
Ounces
Grams
*1 KG = 1000 grams.

Liquid Converter
fl.oz.
ml.
cups
*1 liter = 1000 ml.

New Articles
+ How to Make Chili Oil
+ All About Wontons
+ How to Make Chicken Stock
+ All About Wontons
+ How to make chicken broth...
 
 
cheap China products on DHgate.com
Cheap China products on DHgate.com  
 

Home :: Links Exchange :: Contact Us :: Privacy Policy :: Terms of Use :: Sitemap
Asian Recipes

Copyright © 2016 Chinese Food Recipes.com. All Rights Reserved. Your ultimate Chinese food and Asian food recipes site.
Last Modified: 11/28/11.