Recipe : Honey-Barbequed Fish - Chinese style

Serves: 4

Ingredients:

• 1/4 c. honey
• 1/4 c. chopped onion
• 2 tbsp. lime juice
• 2 tbsp. soy sauce
• 2 tbsp. hoisin sauce
• 2 cloves garlic, minced
• 1 jalapeño pepper, seeded and minced
• 1 tsp. minced fresh gingerroot
• 4 4-oz swordfish steaks or other firm white fish

Directions:

1. Combine all ingredients except swordfish in small bowl; mix well.
2. Place fish in shallow baking dish; pour marinade over fish. Cover and refrigerate 1 hour.
3. Remove fish from marinade. Grill over medium-hot coals or broil fish about 10 minutes per inch of thickness or until fish turns opaque and flakes easily when tested with fork.