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Chinese Recipe : Honey Lemon Fish Fillet

Ingredients:

  • 300g frozen cod or other fish fillet (2/3 lb)

(A)

  • 1/3 tsp salt
  • dash of sesame oil and pepper
  • 1 egg
  • 1 Tbsp cornstarch

(B)

  • 3 Tbsp lemon juice
  • 1/3 Tbsp tomato ketchup
  • 3 Tbsp honey
  • 1 tsp soy sauce
  • 1/2 cup water

Directions:

  1. Thaw fillet, wash, wipe dry. Cut into pieces, marinate with (A).
  2. Coat fillet pieces with a layer of corn starch, deep-fry to a golden brown, scoop up and drain.
  3. Heat and stir (B) in wok to a boil. Stir until sauce is evenly coated on fillet pieces. Done.

Submitted by: CH Kong

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Last Modified: 11/28/11.