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Chinese Recipe : Soy Sauce Carp

Ingredients:

1 carp (approx. 2 ½ pounds in weight)
4 slices ginger
2 sprigs scallion

Marinade:
2 tbsps dark soy sauce
1tbsp wine

Dipping sauce:
6 tbsps dark soy sauce
150 g sugar
1/2 cup stock
1 tsp sesame stock

Directions:

1. Remove head and tail from fish, gut and wash. Cut into 1/2” thick round slices. Marinate with marinade for about 1 hour.

2. Slightly press ginger. Wash scallion.

3. Bring dipping sauce to the boil over low heat. Add ginger and scallion. Bring to the boil. Then remove from heat.

4. Heat wok with oil. When smoke appears, put in fish slices one by one. Deep fry until golden brown. Remove and soak in dipping sauce for 10 minutes. Drain excess sauce and arrange fish slices on serving dish.
Serve hot or cold.

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Steamed Fish Chinese-Style recipe , Honey-Barbequed Fish Chinese-style, Fried Fish with Celery, Honey Lemon Fish Fillet, Deep-fried Mandarin Fish recipe , Steamed Fish Slice with Preserved Prunes, Soy Sauce Carp, Crispy Fish in Batter, West Lake Fish in Vinegar, Fish Chips in Tomato Sauce recipe , Steamed Fish with Sweet-Sour Sauce, Steamed White Pomfret, Fish Slices in Batter with Sweet & Sour Sauce recipe

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Last Modified: 11/28/11.