Famous Authentic Chinese Recipe : Steamed Coiled Eel with Bean Sauce
1 blackhead eel
4 tbsp whole high-grade fermented beans
1 stalk parsley
4 tbsp peanut oil
Adequate amount each of salt, MSG, Shaoshing wine, pepper and light soy sauce
Wash the blackhead eel clean, prepare it well, cut its body open with the knife section by section without breaking the underside eel skin, keep their whole appearance and put it in a deep plate in a coiled form.
Wash the fermented beans clean, wipe them dry and pound them with the back of the knife; skin garlic, pound it, chop it, mix it well with the fermented beans, put the mixture separately on the ell surface of (1), put seasonings in and steam them above boiling water over the fire until cooked. Sow parsley lengths for serving. Those who like hot taste, steam the eel together with red chili lengths