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Ingredients:

• 1 white Pomfret, 500 gm
  
• 5 gm wolfberry seeds
  
• 10 gm ginger, shredded
  
• 1 sprig onion
  
• Adequate fried onions shreds

Seasoning:

• 3 tsp light soya sauce
  
• Dash of sesame oil
  
• 1 tsp sugar
  
• 1 tsp Shaoxing wine
  
• 3 tbsp water

Directions:

1. Scale, clean gills and intestines. Make diagonal slits on fish. Transfer to steamer, steam for 8 minutes. Remove.
2. Heat up wok with 1 tbsp oil, stir fry ginger shreds, add in wolfberry seeds and seasoning, bring to the boil and pour over fish.
3. Sprinkle fried onion shreds on top.