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Famous Authentic Chinese Recipe : Stewed Yellow Croaker Potage

Ingredients:

• 120g  yellow croaker fillet
  
• 2 chicken eggs
  
• 20g ham
  
• 3 black mushrooms raised in water
  
• 80g chopped celery

Seasonings:

• A dash each of chopped green onion, chopped ginger, pepper, yellow wine and sesame oil
  
• 40g light soy sauce
  
• 40g vinegar
  
• 20g starch
  
• 840g clear soup

Directions:

1. Cut the yellow croaker fillet into pieces; cut ham and black mushrooms into dices; chop celery; beat chicken eggs.
2. Bringing clear soup to boil in a clean pot, put the yellow croaker fillet, ham dices and black mushroom dices in, add light soy sauce and wine in to stir fry well, stir in starch solution, pour the beaten egg juice in to stir a few times to form scrambled eggs, pour sesame oil and vinegar in, pour the potage from the pot into a bowl and sow chopped celery, chopped green onion and ginger and pepper for serving.

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