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Chinese Recipe : Steamed Fish with Sweet-Sour Sauce

Ingredients:

• 2 small sea bream or other white meat fish
  
• 1 tbsp wine
  
• 1 tsp salt
  
• 1 tsp ginger juice
  
• 1 small green pepper, seeded and diced
  
• 2 red pepper, cut into small pieces
  
• 4 slices ginger
  
• 1 tbsp sliced cucumber pickle
  
• 2 tbsp oil
  
• 2 tbsp vinegar
  
• 2 tbsp sugar
  
• 1 tbsp soy sauce
  
• 2 tbsp sesame oil
  
• 2 tsp cornstarch
  
• 1 cup water

1. Clean and scale fish. Make three crosswise slashes on each side.
2. Place fish on plate and sprinkle with wine, salt and ginger juice.
3. Place plate in steamer and steam fish for 15 minutes.
4. Heat 2 tbsp oil and fry green pepper, red pepper, ginger and cucumber pickle. Then add vinegar, sugar, soy sauce and sesame oil.
5. Mix cornstarch with water, add to sauce mixture, and bring to boil.
6. Cover fish with sauce and serve hot.