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Chinese Recipe : Beef Lo Mein

Ingredients:

• 2 pkgs. Chinese Chef instant egg noodles (beef flavor), 3 oz. pkgs.
• 1/2 bunch green onions (chopped) or 1 lg. onion or both
• 1/2 lb. ground lean beef (mixed with 4 tbsp. soy sauce and 2 tbsp. cornstarch)
• 1/2 lg. green bell pepper (chopped)
• 1/2 sm. cabbage (thin shred)
• 2 tbsp. vegetable oil

Directions:

1. Heat oil in wok. Add ground beef, onions and bell pepper. Stir. When 1/2 done, add cabbage.
2. Cook 2 packages of noodles according to directions (only 3 minutes). Let set 1 minute.
3. Pour over meat-cabbage mixture. Add seasonings from noodle package. Makes 3 servings. P. S. Chicken or pork can be substituted for beef.