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Chinese Recipe : 15 Minutes Fish Ball Noodles

Preparation & Cooking Time : 15 minutes
Serves : 4 persons
Per person : 8g fat, 370 Kcal (1554 kilojoules)

Ingredients:

• 2 tbsps cooking oil
• 2 cloves garlic, minced
• 1 cm ginger, minced
• 6 cups water
• 3 tbsps Concentrated chicken stock (Maggi ®)
• 1 tbsp sliced preserved cabbage (optional)
• 12 fish balls
• ½ tsp sesame oil
• Pepper to taste

• 300gm thin rice vermicelli (mai fun)

Garnishing:

• 1 cup bean sprouts, tailed and blanched
• 1 stalk celery, cut into 1 cm sections
• 1 stalk of scallion/spring onions, finely chopped
• ¼ cup sliced fried shallot

Directions:

1. Heat oil, stir fry garlic and ginger until aromatic
2. Add in water and bring to a boil. Add chicken stock and preserved cabbage, simmer for 5 minutes.
3. Stir in fish balls, sesame oil and pepper to taste; cook for 5 minutes until done.
4. When serving, place vermicelli into individual bowls. Add garnishing and pour hot soup over the vermicelli.