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Chinese Recipe : Fried Vermicelli with XO Sauce

Serves 4

Ingredients:

• 600 g vermicelli
• 1/2 onion
• 5 pieces of Chinese mushroom (dried, soaked)
• 150 g fresh pork

Sauce Mix:

• 5 Tablespoons XO Sauce
• 1 Tablespoon Soy Sauce
• 1 teaspoon salt
• 1 Tablespoon water

Directions:

1. Blanch vermicelli until loosen in boiling water. Rinse with cold water, drain and set aside.
2. Cut pork, Chinese mushroom and onion into shreds.
3. Sauté shredded pork in 3 Tablespoons oil until fragrant. Add onion and Chinese mushroom, stir well. Set aside.
4. Add vermicelli, pork, onion, mushroom and sauce mix and stir-fry until the sauce dries up.

Submitted by : Lindsey