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Chinese Recipe : Linguine and Pork Stir Fry

Serves 4

Ingredients:

• 1 lb. Linguine, Spaghetti, or Thin Spaghetti, uncooked
• 1 tbsp. sesame oil
• 1 1/2 c. pork tenderloin, cut in thin strips
• 2 cloves garlic, minced
• 4 c. thinly sliced cabbage
• 1 c. thinly sliced green onions with tops
• 1 1/2 c. red bell pepper, thinly sliced
• 3/4 large carrot, shredded
• 1/2 tsp. salt
• 1/2 tsp. crushed red pepper flakes

Directions:

1. Prepare pasta according to package directions; drain.
2. In wok, heat oil. Add remaining ingredients, except pork and linguine. Stir-fry until tender. Add meat and lightly stir-fry until cooked. Add hot linguine; toss to mix. Serve immediately.