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Chinese Recipe : Oriental Beef and Noodle Toss

Serves 4

Ingredients:

• 1 lb. ground beef, lean
• 6 oz. Oriental flavor instant ramen noodles
• 2 c. water
• 2 c. Oriental vegetable mixture (frozen)
• 1/8 tsp. ground ginger
• 2 tbsp. green onion, thinly sliced

Directions:

1. In a wok, brown ground beef over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4 inch crumbles. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.
2. In same skillet, combine water, vegetables, noodles (broken into several pieces), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally.
3. Return beef to skillet; heat through. Stir in green onion before serving.