Chinese Recipe : Spicy Cold Noodles

Serves 4 to 6

Ingredients:

• 1 lb. fresh egg noodles
• 4 chopped scallions
• 2 tsp. chili oil
• 2 tsp. sesame seed oil
• 2 tbsp. white vinegar
• 4 tbsp. sugar
• 1 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/4 c. chopped red pepper
• 4 tbsp. cooking oil (vegetable or peanut)

Directions:

1. Cook noodles in boiling water for 3 minutes and drain. Rinse under cold water until cool. Shake off excess water and set aside. Cut noodles with scissors.
2. Heat 4 tbsp. oil in wok or frying pan. When oil is hot, put in rest of ingredients and stir 1 minute. Remove from heat and immediately add to noodles. Allow to cool.