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Chinese Recipe : Stir-Fry Beef and Spinach with Noodles

Serves 4

Ingredients:

Serving Ideas: Garnish with chili peppers

  • 1 lb. beef round tip steak, cut 1/8 to 1/4 inch
  • 1 6-oz. package thin spaghetti, uncooked
  • 1 10-oz. package fresh spinach, stems removed, thinly sliced
  • 1 8-oz. can sliced water chestnuts, drained
  • 1/4 c. green onion, sliced
  • 2 tbsp. red chili peppers, chopped

Marinade:

  • 1/4 c. hoisin sauce
  • 2 tbsp. reduced-sodium soy sauce
  • 1 tbsp. water
  • 2 tsp. dark sesame oil
  • 2 large clove garlic, crushed
  • 1/4 tsp. red pepper, crushed

Directions:

  1. Stack beef steaks; cut lengthwise in half and then crosswise into 1-inch wide strips.
  2. Combine marinade ingredients, pour half over beef. Cover and marinade in refrigerator 10 minutes. Reserve remaining marinade.
  3. Meanwhile cook pasta according to package directions; keep warm. Remove beef from marinade; discard marinade.
  4. Heat large nonstick wok or skillet over medium-high heat until hot. Add beef (half at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink. (Do not overcook.) Remove from skillet with slotted spoon; keep warm.
  5. In same wok, combine pasta, spinach, water chestnuts, green onions and reserved marinade; cook until spinach is wilted and mixture is heated through, stirring occasionally. Return beef to skillet; mix lightly.

Chinese Noodles Recipes

Chinese Beef and Noodles recipe , Hoisin Pork and Noodles, Beef Chow Mein, Pork Lo Mein, Cold Chinese Noodles recipe , Chicken Noodles Soup recipe , Shrimp Noodles, Stir Fried Noodles, Fried Noodles with Assorted Meat recipe , Soup Noodles, Chicken with Sesame Noodles, Crispy Noodles recipe

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Last Modified: 11/28/11.