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Chinese Recipe : Barbecued Pork

This is a Southern Chinese recipe

Ingredients:

• 2 tbsps soy sauce
• 2 tbsps dry sherry
• 2 tsps sesame oil
• 1 tsp salt
• 2 tsps ginger juice
• 2 tbsps clear honey or corn syrup
• ¼ cup sugar
• 1-2 cloves garlic, minced
• 2 lb pork butt, cut into 2 x 2 x 4 inch chunks

Directions:

1. Mix together the soy sauce, sherry, salt, ginger, honey or syrup, sugar and garlic in a dish. Add the pork and leave to marinate got at least 6 hours in the refrigerator, turning the meat occasionally.
2. Place the pork on a wire rack in a roasting pan. Roast in a preheated moderate oven (180°C/350°F, Gas Mark 4) for 40 to 45 minutes or until tender, basting with the pan juices frequently.
3. Cut into serving pieces and arrange on a plate. Serve hot or cold.

Note: This barbecued pork can be chopped and used as a filling for Barbecued Meat Buns, a favorite Chinese lunch or snack.