Mix together the soy sauce, sherry, salt, ginger, honey or syrup, sugar and garlic in a dish. Add the pork and leave to marinate got at least 6 hours in the refrigerator, turning the meat occasionally.
Place the pork on a wire rack in a roasting pan. Roast in a preheated moderate oven (180°C/350°F, Gas Mark 4) for 40 to 45 minutes or until tender, basting with the pan juices frequently.
Cut into serving pieces and arrange on a plate. Serve hot or cold.
Note: This barbecued pork can be chopped and used as a filling for Barbecued Meat Buns, a favorite Chinese lunch or snack.
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