Chinese Recipe : Braised Pork Loin with Noodles

Ingredients:

• ½ lb pork loin
  
• 1 tbsp soy sauce
  
• 1 tbsp wine
  
• 1 tbsp chopped leek
  
• ½ tsp chopped ginger
  
• 1 tsp black pepper
  
• 1 tbsp oil
  
• 1 tsp sugar
  
• 2 cups broth
  
• 1 tsp salt
  
• 1 tbsp soy sauce
  
• 1 tsp wine
  
• 5 small bowls cooked noodles (individual servings)

Directions:

1. Soak pork loin for 20 minutes in mixture of soy sauce, wine, leek, ginger, black pepper. Save the liquid.
2. Heat 1 tbsp oil and fry pork on both sides until color turns to light brown.
3. Add sugar and liquid from soaking. Boil until liquid evaporates.
4. Remove pork from pan and cut into small pieces.
5. Heat broth, adding salt, soy sauce, and wine. Bring to a boil.
6. Place boiled noodles in bowl or casserole, pour in hot broth, and place pork on top. Serve hot.