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Chinese Recipe : Braised Turnip and Pork
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Serves 1
Ingredients:
3 oz. preserved white radish or turnip
5 oz. lean pork
1 tbsp. soy sauce
1 ½ tbsp. sugar
4 tbsps water
Oil for deep frying
Directions:
1. Cut the turnip and pork into matchstick pieces. Marinate the pork in the soy sauce for 30 minutes.
2. Heat the deep fat and deep fry the pork for 45 seconds.
3. Heat the wok and add 2 tbsps oil. Stir fry the turnip for 45 seconds, then add the pork and sugar and fry for further 30 seconds.
4. Add the water and simmer for 10 minutes.
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Do you like this Chinese recipe? Please share them with your friends:
Oriental Pork Stir Fry, Sweet and Sour Pork recipes, Szechuan Pork, Chinese Roast Pork recipes , Chinese Barbecued Pork, Cantonese Roast Pork recipe , Szechuan Garlic Pork, Lion’s Head, Mushu Pork, Fast Baked Pork Ribs, Pork Chops in Orange Sauce, Fried Pork with Spring Onions, Chinatown Spareribs recipe , Szechuan-Style Pork Chops
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