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Chinese Recipe - Chinese Barbecued Pork 2

This oven-bake recipe uses pork tenderloin and Hoisin sauce

Ingredients:

  • 2 tbsp. Hoisin sauce
  • 4 tbsp. soy sauce
  • 1 tbsp. dry sherry
  • 1/2 tsp. salt
  • 1/2 tsp. red food coloring (optional)
  • 1/4 c. sugar
  • 2 pork tenderloins
  • Chinese hot mustard
  • Toasted sesame seeds

Directions:

  1. Mix Hoisin sauce, soy sauce, sherry, salt, red food coloring, and sugar in a flat glass dish. Place pork tenderloins in the sauce and turn over several times to coat meat.
  2. Cover dish with plastic wrap and refrigerate at least 1 hour or overnight, turning several times, in the sauce.
  3. Place marinated tenderloins on a rack in a foil lined baking pan and bake in a preheated 350 degree oven for about 25 minutes on each side. Baste occasionally with marinade.
  4. Remove, cool and slice meat crosswise into thin slices and serve with hot mustard and toasted sesame seeds for dipping.

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Chinese Pork Recipes

Oriental Pork Stir Fry, Sweet and Sour Pork recipes, Szechuan Pork, Chinese Roast Pork recipes , Chinese Barbecued Pork, Cantonese Roast Pork recipe , Szechuan Garlic Pork, Lion’s Head, Mushu Pork, Fast Baked Pork Ribs, Pork Chops in Orange Sauce, Fried Pork with Spring Onions, Chinatown Spareribs recipe , Szechuan-Style Pork Chops

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Last Modified: 11/28/11.