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Chinese Recipe : Chinese Meat Balls

Ingredients:

• 1 lb. lean pork, ground
• 2 eggs
• 1 tbsp. soy sauce
• 1 tsp. sugar
• 1 tsp. salt
• 1/4 tsp. MSG
• 3/4 c. chopped scallions
• 1/2 c. chopped Chinese cabbage
• 1/4 c. flour

Directions:

1. Beat eggs and add soy sauce and sugar. Add meat, scallions, and cabbage; mix until well blended. Add salt, MSG, and flour; knead well. Form into balls the size of a walnut.
2. Fry in hot oil about 1 inch deep. Drain on paper towels. These may be made in advance, refrigerated or frozen, and reheated. Makes 60 meat balls.