Chinese Recipe : Chinese Roast Pork 2

This dish can be eaten either hot or cold and is traditionally accompanied by Chinese mustard.

Ingredients:

• 1 rolled boned pork roast (2-3 lbs.)
• 1/2 c. rice wine or dry sherry
• 1/4 c. soy sauce
• 1 tbsp. packed brown sugar
• 1 tbsp. finely grated fresh ginger
• 1 lg. clove garlic, crushed

Directions:

1. Double bag meat in plastic bags. Stir together wine, soy sauce, brown sugar, ginger and garlic. Pour over meat, tie bags securely, place in dish and marinate at room temperature 1 hour, turning occasionally.
2. Remove meat from marinade and place, fat side up, on rack in shallow pan.
3. Insert meat thermometer in meat and roast in preheated 350°F oven until thermometer registers 170°F, about 40 minutes per lb.
4. Brush with remaining marinade several times while roasting. Chill. Slice thin. Makes 6 to 8 servings.